Wednesday, July 4, 2012
Saturday, June 30, 2012
Letter to Sixteen Year Old Me
Hey you.
Yeah, you. With the bushy hair and blue eyes. Things are going to be okay. So a boy broke up with you. Guess what? It turns out to be one of the best things that happens to you. I know you don't know or love The Doctor yet, but I know that even he wouldn't mind these spoilers.
The next year is going to be awesome. You're going to discover so much about yourself - your love for antiques, the way your heart feels when you look out over Lake Martin on a breezy autumn day, the fact that you are incredibly vain about that mess of hair that makes you feel insecure. But you want to know the best part? You are going to fall in love with your friends. The Research Assistant. The Lady Engineer. The HR Consultant. The Gamer. (Look at your notes you write to each other. One day you won't be able to tell your handwriting from his.) You even get to know The Auburn Fan, but you have to wait for a certain beach trip after graduation to really cement that fall for the her. Spoilers.
Later there will be a quote from Helen Keller, "My friends have made the story of my life," that resonates with you so that your breath catches in your throat. You need this time with them. You need to love with them, cry with them, dream with them, and seal that bond. You need them. They'll need you, too. Trust me, little dove.
You are smart. Maybe not as smart as you want to be, but smarter than you think. You get awards for it one day, and it literally pays for stuff for you later. Keep working hard. It's worth it.
You and your sister are going to get along better one day. It isn't always easy with her, but that tough shell hides a tender heart. Go easier on her than you want to. Your whole family is kind of awesome. Love on them while you can, you'll lose more of them than you'd like by the time you're twenty six.
You are going to be that crazy dog lady. Embrace it. It brings you so much happiness.
And the boy? That love story? Well, it has a happy ending, too. But no more on that, not now. Spoilers. :)
Saturday, May 19, 2012
Monday, April 30, 2012
The Crazy: Office Supply Edition
See these? I can't work or function properly without these. I've had the purple staple puller since I started my very first job in 2005, and it is a Thing. I have to have it. It's my staple puller, and if I need to pry a staple loose from a stack of paper, it's required. No, I don't want your staple puller. Where is my purple one?!
And that pen? It's the precious. It's my pen. I keep one like it at all times, and then I always know it's my pen. It's not some double that's open to be community property. I feel awkward and clumsy signing checks without it. I NEED that pen.
The calculator is something I've always known I used, but I didn't realize the full extent of my needing it until this morning when I couldn't find it. I needed to add and subtract things, and when I couldn't find my calculator, what did I do? Use the one on the computer? My phone? Scrounge around the office for another calculator? No. I frantically searched for mine until I gave up and called Trusty Coworker, who had it with him at the courthouse. (That's what I get for strolling in around 8:30 while he's been here since seven, but I digress.)
If any of my other normal stuff goes missing, I can make do with whatever I have nearby. Not these three things. They're the three that make me stop what I'm doing so I can track them down and have them close again.
Friday, March 2, 2012
Tornado Awareness
*I will add that many, MANY people in our area do take these storms seriously. We've been through enough as it is. And I will give a shout out to every person who closed on a loan or house at our office today...they've all mentioned the storms and told each other (and their trusty closing attorneys) to be careful. When the going gets rough in the South, we generally just get better.
Wednesday, February 29, 2012
Slick
Tuesday, February 14, 2012
Pink Hearts Day
However, I do have a special Valentine's Day story I like to share. It's the only memorable Valentine's Day gift or anything I've ever had, and it was Jay's and my first together. We were both a whopping fourteen years old, and I think I got him a copy of The Matrix that had Spanish subtitles. (No, I did not realize it had Spanish subtitles when I bought it, but it made for funny stories and viewings later.) He gave me my gift, which looked quite promising. It was a clear Rubbermaid plastic box about a foot across with various objects wrapped in red tissue paper inside. I was excited enough about the storage box but definitely intrigued by the surprises inside. I opened the box and carefully unwrapped one of the tissue paper packages, only to find a can of vienna sausages. Okay. Next package...more canned meat product. Turns out there were five of them in there, all wrapped up nicely. Keep in mind, I'm fourteen and have been dating this boy for about four months. I don't know what my reaction is supposed to be. I mean, I am excited about the Rubbermaid box (don't judge a girl), but I don't get the canned meat. I just look at him and say thank you...and he bursts out laughing. He then proceeds to pull another, smaller package out of his coat pocket, and it is The Beatles' White Album on CD. If I didn't know before, I knew then that this was Real Love. I'm not good at sappy or sentimental; I'm too likely to crack up during all that. (The story of how it was all I could do not to burst out laughing during our wedding is for another day.) But I did love the boy, and I still do love the man. I am quite lucky.
Friday, January 20, 2012
Dang, girl
Saturday, December 31, 2011
So Close - 2011 in Review
Wednesday, December 14, 2011
Baked Oatmeal
I decided I wanted to make it again, this time with a little more fall inspired flavor. And thus one of my favorite new eats was born.
There are no pictures to accompany this post. Let's face it, my kitchen is a mess, and oatmeal isn't exactly photogenic in a dim kitchen at midnight. But trust me, it's tasty!
Baked Oatmeal - inspired by The Fresh Market and reinvented by FloCo.
3 cups old fashioned oats
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup brown sugar (I used a 1/4 cup Splenda Brown Sugar Blend to cut down on the Engineer's and my sugar intake)
2 cups almond milk
1/4 cup coconut oil (or any other cooking oil/melted butter)
1/3 cup applesauce
1 egg, beaten
4 small to medium McIntosh or Granny Smith apples, peeled, cored, and cut into bite size pieces
Break egg into medium bowl and beat until a gorgeous yellow color. Add coconut oil and mix well. Then add almond milk, applesauce, and brown sugar. Mix.
Combine the oats, spices, and baking powder in a large bowl. Add the wet mixture to this, and pour into a greased two quart casserole dish. Bake in preheated 400 degree oven for twenty minutes. Remove, add apples, mix, and return to oven for another twenty minutes. Nom.
Sunday, December 11, 2011
Uh-what?
Friday, October 28, 2011
Mornings
Jay wakes me up screaming; he's having a nightmare that a snake is crawling up his leg. I reach over to grab his hand to give him comfort and plan to go back to sleep.
This is a mistake.
More screaming. I probably should have told him I was reaching for his hand before doing so; he just assumed it was the snake from the dream.
By this point, getting back to sleep is out of the question, so I decide I'm going to do ten or fifteen minutes of yoga. Get good and stretched out and all that jazz.
Edie likes this plan. A little too much, in fact. Any time my hands got within a foot of the ground, there was an assumption that, yes, I reallreallyreally wanted to pick her up rightthatverysecond. So fling herself into my hands she does. I put her back on the bed. She leaps back to me, unstoppable. At this point I decide to just let her help out and entertain me. Until we get to upward facing dog, that is it. I'm all the way in the floor, and she realizes she can put her paws on my chest and stick her face right up next to mine. Like, thisclose, y'all. Then the running in circles happy dance commences, and I know there's no way any kind of exercise is happening this morning. She's just too dang crazy.
Meanwhile, on the bed, Bailey continues to sleep. Peacefully. While Edie is running in circles on the floor, I walk calmly over to my sleepy boy. I have great plans to gently lift him from the bed and wake him from his slumber. And then crazy dog jumps into my hands as I'm lifting Bailey, which scares the beejeezus out of him. So now he's wide awake, too.
I know! We'll go for an extra long walk all the way down to the mailboxes at our apartment complex. That'll be fun and Jay can sleep for an extra few minutes. Awesome. Except for the part where our housemate's dog is utterly dejected to be left inside and starts mournfully howling when we step outside. And the part where they stop every few seconds to sniff or urinate on something. And the part where Bailey poops not once, not twice, but three times, and I do not have enough baggies to pick it all up at this point. Sorry, neighbors. I end dragging them back to apartment because the fifteen minute walk has just been TOO MUCH for either of them.
As we approach our sidewalk to get back to our building, a very nice young woman is walking her eighty pound dog. Who sees my eight pound dog, tucks his tail, and then back away. Edie low growls at him. Neighbor dog backs away even further, obviously frightened. His owner tries to tell him it's okay, and I have Edie a safe distance from him. But he's immovable. And scared. Since he's paralyzed by fear, we have to carefully walk around Neighbor and Neighbor Dog. Thankfully, neither Edie or Bailey took to their usual barkfests, but Edie just kept with the low growling. She had that big dog right where she wanted him, and he knew who was boss. Poor thing.
We go inside, and both dogs proceed to get as close to the housemate's bed as they can. It's naptime again. I go back in the bedroom, wake Jay up, and we get ready for work. Two pairs of big, sad eyes watch us leave (housemate's dog and Bailey; Edie is too busy refusing to look at us).
And that's pretty much how it goes. Not exactly a typical morning, but it definitely wasn't too out of the ordinary. Wake up in a weird manner? Check. Canine insanity? Check. This is my normal.
Crap phone pictures ahead...
Tuesday, October 11, 2011
Why I Married Him #2
He eats my food. And seems to love it. Even the weird stuff, like the Kashmiri Kohlrabi. He loves the smell of fresh garlic when it sizzles in the pan. He appreciates the cooking as well, which makes it all the better for me.
He has the best work ethic out of pretty much everyone I know. I forget this because, at home, he's generally distracted by whatever video game or wimp.com video is on the screen in front of him, and you have to work hard to get his attention. But when he's assigned a project, be it at work or school, he's on top of it and works his tail off. I think that's why they seem to like him so much at work. He gets it done.
He will let me sleep while he goes to Gamestop to wait for a midnight release of a video game we both want. And then let me play the game when he gets back with it. This is what TRU LUV looks like in the modern age, folks.
Our necks fit perfectly together. When we hug, I can pretty much rest my chin on his shoulder and worm my neck around so it's right next to his. We match.
Tuesday, October 4, 2011
GGA 2011 and Noodles with Chicken and Chard
I obviously have no idea how to take care of tomato plants. They got HUGE and barely produced any tomatoes. This problem will be googled at some point and remedied next year. We spent part of Sunday afternoon ridding our little garden of the eight foot monsters. They were completely out of control, and they're season was ending anyway.
My other big problem with gardening in Alabama is the heat. Not what it does to the plants, but the fact that I don't want to go outside and tend to them. Or even water them. Or even look at them because that would mean I would be outside. Just...no. I've got to do better next year.
However, it wasn't a total failure. We did manage to grow some lettuce, kale, spinach, and rainbow chard, and, since we cleaned up the garden this weekend, we've replanted these crops for the fall. They were easy to grow, and it was easy to tell when they needed a little TLC. (They just get droopy or yellow...who knew!?)
This is one batch of the rainbow chard that I harvested. (ME. Harvesting things. I die.)
This is the awesome dish I used it in. Whole wheat noodles, boiled in well salted water. Chicken cooked in a little olive oil with onion, mushrooms, and plenty of fresh garlic. I added the chard toward the end to wilt it. Then I took that, tossed it with the noodles and a handful of feta cheese, and voila. It was so good.
The Jamesaurus does not want to share. (But he did. As he always does. So long as you catch him before he eats it all.)
Monday, September 19, 2011
Nutty. Buttery.
I made homemade almond butter. Okay, really, my food processor made almond butter. But it was my diabolical plan. Now, I'm not normally an almond girl. I think they're kind of dry and hard, and they just don't have the same swoon factor for me as my beloved cashews. We rarely to never have them at the house, but thanks to a sale at Publix (plus a coupon!), we've had a nice bag of roasted almonds in the pantry for a couple of weeks now. My House Elves had cleaned out the peanut butter (well, THIS House Elf polished off the last tablespoon at midnight, but I digress), and we needed more. I looked at this languishing bag of almonds and knew it couldn't be THAT difficult to make my own almond butter.
And no, it wasn't. I just dumped the bag of almonds into the food processor. Then I ground them to bits. (Pro-tip: this is REALLY noisy at first. Like, hold your hands over your ears and turn the food processor on with your elbow kind of noisy.) Then I added three heaping tablespoons of brown sugar, a little salt, and a little vegetable oil. (And then a bit more vegetable oil.) And it was magic. I'm officially an almond butter convert, at least as long as I can make my own.
This is what it looks like schmeared all over a some bread.
I love the grainy texture!
Jay obviously hated it. I scraped every last bit I could out of the bowl, and I'm trying to think of a way to fit my head into the oddly shaped food processor bowl. Because it's just that good.




